{"id":392,"date":"2019-02-25T22:21:21","date_gmt":"2019-02-25T22:21:21","guid":{"rendered":"http:\/\/tortiricascentroamerica.com\/parrillerostr\/?p=392"},"modified":"2019-02-25T22:21:21","modified_gmt":"2019-02-25T22:21:21","slug":"tiempo-de-coccion-del-salmon-segun-su-grosor","status":"publish","type":"post","link":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/tiempo-de-coccion-del-salmon-segun-su-grosor\/","title":{"rendered":"TIEMPO DE COCCI\u00d3N  DEL SALM\u00d3N SEG\u00daN SU GROSOR"},"content":{"rendered":"<p><section class=\"kc-elm kc-css-785856 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-397423 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-677536 kc_shortcode kc_single_image\">\n\n        <img src=\"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-content\/uploads\/2019\/02\/coccion-salmon-grosor-parrillerostr.png\" class=\"\" alt=\"\" \/>    <\/div>\n<\/div><\/div><\/div><\/div><\/section><section id=\"Titulo-Tip\" class=\"kc-elm kc-css-2633 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-739776 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\">\n<div class=\"kc-elm kc-css-296839 kc-title-wrap \">\n\n\t<h1 class=\"kc_title\">TIEMPO DE COCCI\u00d3N \r\nDEL SALM\u00d3N SEG\u00daN SU GROSOR<\/h1>\n<\/div>\n<\/div><\/div><\/div><\/div><\/section><section id=\"Informacion-Tip\" class=\"kc-elm kc-css-755591 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-91650 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-673721 kc_text_block txtIngredientes\"><\/p>\n<p>\u00bfSab\u00edas qu\u00e9 el salm\u00f3n conlleva una delicada cocci\u00f3n en la parrilla?<\/p>\n<p>Seg\u00fan su grosor este estar\u00e1 listo en un menor tiempo. Si este es delgado, lo ideal es cocinarlo entre 7 &#8211; 10 minutos.<\/p>\n<p>Si es m\u00e1s grueso requerir\u00e1 el doble de tiempo.<\/p>\n<p>Record\u00e1 que este tipo de corte, requiere una estrecha vigilancia mientras se cocina a la parrilla.<\/p>\n<\/p>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/section><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":395,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts\/392"}],"collection":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/comments?post=392"}],"version-history":[{"count":2,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts\/392\/revisions"}],"predecessor-version":[{"id":396,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts\/392\/revisions\/396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/media\/395"}],"wp:attachment":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/media?parent=392"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/categories?post=392"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/tags?post=392"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}