{"id":371,"date":"2019-02-05T23:22:10","date_gmt":"2019-02-05T23:22:10","guid":{"rendered":"http:\/\/tortiricascentroamerica.com\/parrillerostr\/?p=371"},"modified":"2019-02-05T23:25:25","modified_gmt":"2019-02-05T23:25:25","slug":"pargo-rojo-al-ajo-y-limon","status":"publish","type":"post","link":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/pargo-rojo-al-ajo-y-limon\/","title":{"rendered":"Pargo rojo al ajo y lim\u00f3n"},"content":{"rendered":"<p><section id=\"Foto-Receta\" data-kc-fullwidth=\"content\" class=\"kc-elm kc-css-906459 kc_row\"><div class=\"kc-row-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-882410 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-364966 kc_shortcode kc_single_image\">\n\n        <img src=\"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-content\/uploads\/2019\/02\/3.png\" class=\"\" alt=\"\" \/>    <\/div>\n<\/div><\/div><\/div><\/div><\/section><section id=\"Titulo-Receta\" class=\"kc-elm kc-css-809748 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-668031 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\">\n<div class=\"kc-elm kc-css-409350 kc-title-wrap \">\n\n\t<h1 class=\"kc_title\">PARGO ROJO <span>AL AJO Y LIM\u00d3N<\/span><\/h1>\n<\/div>\n<\/div><\/div><\/div><\/div><\/section><section id=\"Informacion-Receta\" class=\"kc-elm kc-css-199271 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-708143 kc_col-sm-6 kc_column kc_col-sm-6\"><div class=\"kc-col-container\">\n<div class=\"kc-elm kc-css-187726 kc-title-wrap \">\n\n\t<h2 class=\"kc_title h2Ingredientes\">Ingredientes<\/h2>\n<\/div>\n<div class=\"kc-elm kc-css-72637 kc_text_block txtIngredientes\"><\/p>\n<p>&#8211;\u00a01 Pargo rojo entero<br \/>&#8211; 4 dientes de ajo picado finamente<span class=\"text_exposed_show\"><br \/>&#8211; Aceite de oliva<br \/>&#8211; Culantro<br \/>&#8211; Hojas de lim\u00f3n o rodajas de lim\u00f3n<br \/>&#8211; Sal<\/span><\/p>\n<p>\n<\/div><\/div><\/div><div class=\"kc-elm kc-css-826175 kc_col-sm-6 kc_column kc_col-sm-6\"><div class=\"kc-col-container\">\n<div class=\"kc-elm kc-css-391278 kc-title-wrap \">\n\n\t<h2 class=\"kc_title h2Preparacion\">Preparaci\u00f3n<\/h2>\n<\/div>\n<div class=\"kc-elm kc-css-438297 kc_text_block txtPreparacion\"><\/p>\n<p><strong>Paso 1.<\/strong><br \/>Hac\u00e9 peque\u00f1as incisiones a los costados del pargo. En estas coloc\u00e1 los dientes de ajo picados.<\/p>\n<p><strong>Paso 2.<\/strong><br \/>Barniz\u00e1 con aceite de oliva. En el interior del pescado, agreg\u00e1 culantro para dar sabor y hojas de lim\u00f3n (pod\u00e9s cambiarlo por rodajas de lim\u00f3n).<\/p>\n<p><strong>Paso 3.<\/strong><br \/>Sazon\u00e1 con sal. \u00a1Tiempo de llevar a la parrilla! Cocinalo durante 20 minutos divido en 4 partes. Es decir 5 minutos por cada lado.<\/p>\n<p>\u00bfTe anim\u00e1s a hacerla?<\/p>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/section><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":373,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts\/371"}],"collection":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/comments?post=371"}],"version-history":[{"count":2,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts\/371\/revisions"}],"predecessor-version":[{"id":378,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts\/371\/revisions\/378"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/media\/373"}],"wp:attachment":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/media?parent=371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/categories?post=371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/tags?post=371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}