{"id":342,"date":"2019-01-28T23:36:46","date_gmt":"2019-01-28T23:36:46","guid":{"rendered":"http:\/\/tortiricascentroamerica.com\/parrillerostr\/?p=342"},"modified":"2019-01-29T17:30:29","modified_gmt":"2019-01-29T17:30:29","slug":"lena-de-cafe-o-naranjo-para-parrillar","status":"publish","type":"post","link":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/lena-de-cafe-o-naranjo-para-parrillar\/","title":{"rendered":"Le\u00f1a de caf\u00e9 o naranjo para parrillar"},"content":{"rendered":"<p><section class=\"kc-elm kc-css-836930 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-374702 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-800237 kc_shortcode kc_single_image\">\n\n        <img src=\"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-content\/uploads\/2019\/01\/4-2.png\" class=\"\" alt=\"\" \/>    <\/div>\n<\/div><\/div><\/div><\/div><\/section><section id=\"Titulo-Tip\" class=\"kc-elm kc-css-679199 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-506382 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\">\n<div class=\"kc-elm kc-css-826089 kc-title-wrap \">\n\n\t<h1 class=\"kc_title\">Le\u00f1a de caf\u00e9 o naranjo para parrillar<\/h1>\n<\/div>\n<\/div><\/div><\/div><\/div><\/section><section id=\"Informacion-Tip\" class=\"kc-elm kc-css-788195 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-904324 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-30927 kc_text_block txtIngredientes\"><\/p>\n<p style=\"margin-top: 0px; margin-bottom: 6px; font-family: system-ui, -apple-system, BlinkMacSystemFont,;\">Si tu deseo al parrillar con le\u00f1a es tener mucho humo, lo ideal es que esta sea verde. De esta forma la savia se evaporar\u00e1 y se mezclar\u00e1 con la carne, dando un mejor sabor.<\/p>\n<p style=\"margin-top: 6px; margin-bottom: 6px; font-family: system-ui, -apple-system, BlinkMacSystemFont,;\">Record\u00e1 que cuando uses este m\u00e9todo para asar, es recomendable hacerlo directo sobre la llama debido a que no hay brasas.<\/p>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/section><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":352,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts\/342"}],"collection":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/comments?post=342"}],"version-history":[{"count":7,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts\/342\/revisions"}],"predecessor-version":[{"id":353,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts\/342\/revisions\/353"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/media\/352"}],"wp:attachment":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/media?parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/categories?post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/tags?post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}