{"id":181,"date":"2018-08-12T00:26:29","date_gmt":"2018-08-12T00:26:29","guid":{"rendered":"http:\/\/tortiricascentroamerica.com\/parrillerostr\/?p=181"},"modified":"2018-09-28T02:30:47","modified_gmt":"2018-09-28T02:30:47","slug":"carne-con-grasa-o-sin-grasa","status":"publish","type":"post","link":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/carne-con-grasa-o-sin-grasa\/","title":{"rendered":"\u00bfCarne con grasa o sin grasa?"},"content":{"rendered":"<p><section class=\"kc-elm kc-css-221225 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-974317 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-428512 kc_shortcode kc_single_image\">\n\n        <img src=\"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-content\/uploads\/2018\/08\/tip-carne-grasa.png\" class=\"\" alt=\"\" \/>    <\/div>\n<\/div><\/div><\/div><\/div><\/section><section id=\"Titulo-Tip\" class=\"kc-elm kc-css-787160 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-473569 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\">\n<div class=\"kc-elm kc-css-655941 kc-title-wrap \">\n\n\t<h1 class=\"kc_title\">\u00bfCarne con grasa<span>o sin grasa?<\/span><\/h1>\n<\/div>\n<\/div><\/div><\/div><\/div><\/section><section id=\"Informacion-Tip\" class=\"kc-elm kc-css-176795 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-275730 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-580383 kc_text_block txtIngredientes\"><\/p>\n<p>Generalmente escuchamos versiones sobre este tema, y distintos comentarios por parte de distintas personas pero hoy lo compartimos con vos:<\/p>\n<p>La grasa muchas veces es la que da ese sabor a la carne, y no todas hacen mal. Algunas grasas son ben\u00e9ficas y hay otras como las trans que son malas.<\/p>\n<p>Record\u00e1 que una carne de calidad tiene hasta un 30% de grasa, y si esta es blanca, hay una probabilidad alta de que sea de excelente calidad.<\/p>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/section><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":185,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts\/181"}],"collection":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/comments?post=181"}],"version-history":[{"count":4,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts\/181\/revisions"}],"predecessor-version":[{"id":330,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts\/181\/revisions\/330"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/media\/185"}],"wp:attachment":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/media?parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/categories?post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/tags?post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}