{"id":166,"date":"2018-08-10T23:13:49","date_gmt":"2018-08-10T23:13:49","guid":{"rendered":"http:\/\/tortiricascentroamerica.com\/parrillerostr\/?p=166"},"modified":"2018-09-26T13:30:09","modified_gmt":"2018-09-26T13:30:09","slug":"pinchos-de-pollo-hawaianos","status":"publish","type":"post","link":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/pinchos-de-pollo-hawaianos\/","title":{"rendered":"Pinchos de Pollo Hawaianos"},"content":{"rendered":"<p><section id=\"Foto-Receta\" data-kc-fullwidth=\"content\" class=\"kc-elm kc-css-446619 kc_row\"><div class=\"kc-row-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-609242 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-654556 kc_shortcode kc_single_image\">\n\n        <img src=\"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-content\/uploads\/2018\/08\/receta-pinchos-pollo.png\" class=\"\" alt=\"\" \/>    <\/div>\n<\/div><\/div><\/div><\/div><\/section><section id=\"Titulo-Receta\" class=\"kc-elm kc-css-985553 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-468316 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\">\n<div class=\"kc-elm kc-css-301622 kc-title-wrap \">\n\n\t<h1 class=\"kc_title\">Pinchos de <span>Pollo Hawaianos<\/span><\/h1>\n<\/div>\n<\/div><\/div><\/div><\/div><\/section><section id=\"Informacion-Receta\" class=\"kc-elm kc-css-638029 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-596823 kc_col-sm-6 kc_column kc_col-sm-6\"><div class=\"kc-col-container\">\n<div class=\"kc-elm kc-css-802059 kc-title-wrap \">\n\n\t<h2 class=\"kc_title h2Ingredientes\">Ingredientes<\/h2>\n<\/div>\n<div class=\"kc-elm kc-css-141059 kc_text_block txtIngredientes\"><\/p>\n<p>&#8211; TortiRicas para acompa\u00f1ar<br \/>\n&#8211; 1 taza de salsa barbacoa<br \/>\n&#8211; 1 3\/4 taza de jugo de pi\u00f1a<br \/>\n&#8211; 4 grandes pechugas de pollo deshuesadas sin piel<br \/>\n&#8211; 1 taza de champi\u00f1ones, por la mitad<br \/>\n&#8211; 1 chile morr\u00f3n rojo<br \/>\n&#8211; 1 chile morr\u00f3n naranja<br \/>\n&#8211; 1 taza de pi\u00f1a en cubitos<br \/>\n&#8211; 1 chile morr\u00f3n verde<br \/>\n&#8211; 1 cebolla morada<\/p>\n<p>\n<\/div><\/div><\/div><div class=\"kc-elm kc-css-738444 kc_col-sm-6 kc_column kc_col-sm-6\"><div class=\"kc-col-container\">\n<div class=\"kc-elm kc-css-576809 kc-title-wrap \">\n\n\t<h2 class=\"kc_title h2Preparacion\">Preparaci\u00f3n<\/h2>\n<\/div>\n<div class=\"kc-elm kc-css-231144 kc_text_block txtPreparacion\"><\/p>\n<p><strong>Salsa de barbacoa de miel de pi\u00f1a:<\/strong><\/p>\n<p>Combin\u00e1 el jugo de pi\u00f1a 3\/4 y la taza de salsa barcacoa. Dej\u00e1 de lado.<\/p>\n<p><strong>Para los pinchos:<\/strong><\/p>\n<p><strong>Paso 1.<\/strong><br \/>\nCort\u00e1 el pollo cubitos. En una bolsa con cierre herm\u00e9tico grande, combin\u00e1 la mezcla de salsa barbacoa y jugo de pi\u00f1a, con los ingredientes secos y pollo. Marin\u00e1 durante 30 minutos.<\/p>\n<p><strong>Paso 2.<\/strong><br \/>\nPrecalent\u00e1 la parrilla a un nivel medio alto.<\/p>\n<p><strong>Paso 3.<\/strong><br \/>\nUn\u00ed el pollo y los chiles morrones en un palito de madera. Barniz\u00e1 con la mezcla.<\/p>\n<p><strong>Paso 4.<\/strong><br \/>\nParrill\u00e1 durante 12-16 minutos o hasta que est\u00e9 bien cocido.<\/p>\n<p>\n<\/div><\/div><\/div><\/div><\/div><\/section><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":168,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[10,3],"tags":[6,7,8,5],"_links":{"self":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts\/166"}],"collection":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/comments?post=166"}],"version-history":[{"count":8,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts\/166\/revisions"}],"predecessor-version":[{"id":287,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/posts\/166\/revisions\/287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/media\/168"}],"wp:attachment":[{"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/media?parent=166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/categories?post=166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tortiricascentroamerica.com\/parrillerostr\/wp-json\/wp\/v2\/tags?post=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}